Welcome to Day 5 of the “SIR CHOCOLATE AND THE ICE CREAM RAINBOW FAIRIES” Blog Tour! @bakeandwrite @4WillsPub #RRBC

GIVEAWAY:  (7 winners) Each will win a copy of one of her Sir Chocolate Story and Cookbooks. For your chance to win, please leave a comment below!

Welcome to part 5 of the fondant cat parade

The fondant cat parade tells the story in limericks of Dinah the Kitten, daughter of Daddy Grey and Mommy Cat, who likes to sleep and escape to Wonderland in her dreams. While in Wonderland, Dinah meets a variety of brightly coloured and fun fantasy kittens. The fondant cat parade illustrates some of the wonderful fondant art that appears in all the Sir Chocolate books.

Today, you will learn about Small the Kitten.

Look out for part VI of the fondant cat parade tomorrow when you will meet Buttercup the Kitten. You can download the full illustrative PDF of the fondant cat parade here https://robbiesinspiration.wordpress.com/dinah-in-wonderland-fondant-cat-parade/.

How to make chilli cheese and sundried tomato scones


450 grams self-raising flour

1 teaspoon salt

100 grams butter, cubed

150 grams chilli cheese, grated

100 grams strong cheddar cheese, grated

120 ml milk

120 ml cold water

50 grams sundried tomatoes, cut into pieces


Pre-heat the oven to 220 degrees Celsius or 428 degrees Fahrenheit. Place the pieces of sundried tomatoes into the milk and water mixed together and set aside.

Sieve the self-raising flour and add the cubed butter. Using the tips of your fingers rub the butter into the flour until it forms crumbs. Add the chilli cheese and cheddar cheese to the flour mixture. Make a well in the centre of the buttery mixture and pour in the milk and water mixture. Mix until a soft dough forms and all sticks together.

Place the dough onto a lightly floured surface and pat into a flat piece of dough about 1 cm thick. Don’t roll using a rolling pin. Cut the dough into round circles and place on a prepared baking tray. Using a pastry brush, glaze the top of the scones with a little milk.

Bake in the oven for 12 to 15 minutes until golden brown. Cut the warm scones in half and serve with butter.


Join Sir Chocolate and Lady Sweet on a fun adventure to discover why the milkshake rain is pale and white.

Contains five recipes that children can make under adult supervision


Hello, my name is Robbie, short for Roberta. I am an author with seven published children’s picture books in the Sir Chocolate books series for children aged 2 to 9 years old (co-authored with my son, Michael Cheadle), one published middle grade book in the Silly Willy series and one published preteen/young adult fictionalised biography about my mother’s life as a young girl growing up in an English town in Suffolk during World War II called While the Bombs Fell (co-authored with my mother, Elsie Hancy Eaton). All of my children’s book are written under Robbie Cheadle and are published by TSL Publications.

I also have a book of poetry called Open a new door, with fellow South African poet, Kim Blades.

I have recently branched into adult and young adult horror and supernatural writing and, in order to clearly differential my children’s books from my adult writing, I plan to publish these books under Roberta Eaton Cheadle. My first supernatural book published in that name, Through the Nethergate, is now available.

I have participated in a number of anthologies:

  1. Two short stories in #1 Amazon bestselling anthology, Dark Visions, a collection of horror stories edited by Dan Alatorre under Robbie Cheadle;
  2. Three short stories in Death Among Us, an anthology of murder mystery stories, edited by Stephen Bentley under Robbie Cheadle;
  3. Three short stories in #1 Amazon bestselling anthology, Nightmareland, a collection of horror stories edited by Dan Alatorre under Robbie Cheadle; and
  4. Two short stories in Whispers of the Past, an anthology of paranormal stories, edited by Kaye Lynne Booth under Roberta Eaton Cheadle.


Robbie Cheadle








Roberta Eaton Cheadle











TSL Publications:




To follow along with the rest of the tour, please visit the author’s tour page on the 4WillsPublishing site. If you’d like to schedule your own blog tour and have your book promoted in similar grand fashion, please click HERE. Thanks for supporting this author and her work!

About Shirley Harris-Slaughter

I love old buildings and history. That's why I ended up writing about the history that surrounded me all of my life - "Our Lady of Victory, the Saga of an African-American Catholic Community." Plus our church had closed and the school is torn down, so I felt it was imperative that we preserve the history or it would be lost forever.
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49 Responses to Welcome to Day 5 of the “SIR CHOCOLATE AND THE ICE CREAM RAINBOW FAIRIES” Blog Tour! @bakeandwrite @4WillsPub #RRBC

  1. Chili cheese, sun-dried tomatoes, and melting butter–where do I sign?

    Liked by 1 person

  2. Wendy Scott says:

    The photos are wonderfully presented.

    Liked by 2 people

  3. ~Mar says:

    I’m enjoying your limericks, Robbie! And the recipes! Thanks for hosting, Shirley!

    Liked by 2 people

  4. Reblogged this on 🐝 The Bee Writes… and commented:
    Please check out this wonderful book by Robbie Cheadle on Shirley Harris-Slaughter’s blog. I think thats a brilliant idea! 🙋‍♀️🐝

    Liked by 2 people

  5. olganm says:

    Great tour, and I love savoury and spicy, so this recipe tickles my bones. Thanks, Robbie and good luck!

    Liked by 1 person

  6. Toni Pike says:

    Congratulations again, Robbie – those scones look delicious and I love Small the cat, he is so cute. Toni x

    Liked by 2 people

  7. Awesome tour with Sir Chocolate, Robbie!. The scone recipe looks and sounds delicious. It is wonderful that you and Michael are entertaining and teaching children and parents!

    Liked by 1 person

  8. Shirley Harris-Slaughter says:

    Robbie, I want to thank you for being a wonderful and engaging guest. It made the difference in the level of participation on this post. Trust me.

    Liked by 1 person

  9. Love Robbie’s works and love this recipe! ❤

    Liked by 2 people

  10. Reblogged this on Robbie's inspiration and commented:
    I am over at author Shirley Slaughter’s lovely blog today with Day 5 of the Sir Chocolate Books blog tour. Meet Small the Kitten and learn how to make chilli cheese and sundried tomato scones. Thanks to Shirley for hosting today’s post and 4Wills Publishing for organising the tour and for the great Sir Chocolate Youtube video.


  11. CarolCooks2 says:

    Yummy scone recipe..cheese and chilli…What a great tour Robbie I am now of to bake 🙂 x

    Liked by 1 person

  12. The little kitten is looking at me. How lovely. I’ll have to write some limericks soon, Robbie. What a yummy scone recipe.

    Thank you, Shirley for hosting Robbie today!

    Liked by 1 person

  13. Hi Shirley, thank you so much for sharing this post and supporting my blog tour. Have a wonderful weekend.


  14. Jan Sikes says:

    Hi, Robbie. This post just reminded me that I have “Whispers of the Past” on my Kindle! I need to move it up the TBR list! Thanks for hosting, Shirley!

    Liked by 2 people

  15. These fondant creations are so beautiful! I don’t think I’d want to eat them. 🙂

    Liked by 2 people

  16. Shirley Harris-Slaughter says:

    Glad you dropped by, D.L. Don’t eat too much.

    Liked by 2 people

  17. D.L. Finn, Author says:

    I always enjoy seeing your fondant, Robbie. Sounds like another yummy recipe.
    Thanks for hosting, Shirley.

    Liked by 1 person

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